About
Crème brûlée consists of tick cream topped with a crisp surface of caramelized sugar. The bitter taste of the caramel is particularly appealing to adults.
Tags
© 2024 Hisako Ogita / Chronicle Books · Reproduced with permission.
-
Luna D. favorited Creme Brulee
25 Apr 06:34
-
Lacie V. favorited Creme Brulee
07 Apr 00:25
-
Agnes S. favorited Creme Brulee
14 Jun 14:01
-
Crafterella added Creme Brulee to Amelie
26 May 13:13
-
Anett E. favorited Creme Brulee
23 May 05:11
-
KaitKim favorited Creme Brulee
14 Dec 23:11
-
Xx.Pumpkin.xX favorited Creme Brulee
29 Jun 03:38
-
Step 1
Put the whipping cream and milk in a pot.
Scrape the vanilla seeds out of the pod and put the entire vanilla pod into the pot. Heat until the cream starts to bubble around the edge of the pot. -
Step 2
Put the egg yolks in a bowl and add the 1 tablespoon (0.4 ounce/10 grams) granulated sugar. Whisk until the mixture appears white.
-
Step 3
Pour the cream from step 1 into the mixture made in step 2. Add the rum (if using) and pour through a fine-mesh strainer into a bowl.
-
Step 4
Pour the mixture into a heat-resistant container. Put it in a water bath and bake in the oven at 300°F (150°C) for about 30 minutes.
-
Step 5
Once the custard is baked, sprinkle granulated sugar over the top while smoothing the surface. Burn the sugary surface with a kitchen torch. (If you do not have a kitchen torch, you can use the broiler.)
