Craisin Pumpkin Muffins ∙ Recipe by Layla S. on Cut Out + Keep

About
Published almost 3 years ago

Time

Time:1h00

Difficulty

Pretty Easy

Posted By

Layla S.

Unknown Location

2010

1 project · 1 follower

great pumpkin muffins [:

I've always loved pumpkin muffins,but they got better when my mom decided to add my favorite dried fruit:Craisins!This recipe is'nt only extremely good,but much healthier because there is'nt any milk,eggs,or oil,etc. involved ;D These are soo good,and really easy =]

p.s. Sorry no pictures =[ I didn't have any =P(oh and the main picture DOES NOT BELONG TO ME.Thanks [:

Crafts

Baking

Recipe

Project Cost: Almost Nothing

1

First,preheat the oven to the temperature on the cake box.
2

Then pour the spice cake mix into a medium/large bowl,then add the entire can of pumpkin.Remember,NO MILK,EGGS.OIL,etc.
3

Stir the pumkin and the mix until moistened(it might take longer than usual because there is not any liquid involved)
4

After that,add the craisins :]I recommend no more than a cup,but if you want to add more,that's fine.[Keep in mind that too many craisins will be too overpowering]
5

Put the batter in a 12-cup cupcake pan,or whatever the box says haha.Then bake according to box directions.
6

Enjoy your muffins!