About
Dark chocolate macaroons with beer infused ganache!
Full of dark roasted malt flavours, the Black Saison beer from Firebrand Brewing was the perfect match for the dark chocolate ganache in these beercaroons.
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Hayley S favorited Craft Brew Beercaroons
03 Sep 17:31
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Chudames favorited Craft Brew Beercaroons
02 Sep 20:57
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Jessi D. added Craft Brew Beercaroons to Tasty
01 Sep 23:37
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Kay Bay favorited Craft Brew Beercaroons
01 Sep 22:18
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Cat Morley published her project Craft Brew Beercaroons
01 Sep 09:20
You Will Need
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Step 1We'll start by making our beer ganache.
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Step 2Gently heat together the double cream and beer until it begins to simmer.
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Step 3Break the chocolate into a bowl and pour over the hot cream. Stir until the chocolate has all melted and then leave to cool and harden.
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Step 4Meanwhile, make your macaroons. Blend together the ground almonds, icing sugar and cocoa in a blender and then sift into a bowl. Beat the eggs in a separate bowl until they form soft peeks and then whisk in the sugar a little at a time until it forms a thick meringue. Fold the ground almond mixture into the eggs.
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Step 5Scrape the mixture into a piping bag and pipe your macaroons out onto a baking tray. Bang the tray hard against your countertop to remove any air bubbles. Leave for 30 minutes before baking at 150'C for 12 minutes.
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Step 6The ganache will be thick enough to pipe after a few hours.
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Step 7Pipe some ganache in between each macaroon.
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Step 8Enjoy!
