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About
Published about 2 years ago

Time
Time:0h10
Difficulty
Nice & Simple

Posted By

Ormskirk, Lancashire, United Kingdom
2010
Small_image
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A fun alternative to chocolate eggs this Easter!

Saw this in one of my Grandma's old cookery books and had to give them a go. I thought they were brilliant but my boyfriend thought otherwise haha.

Tags


Crafts

Instructions


  1. 1

    Par-boil the eggs for about 4 minutes in salty water.

  2. 2

    Remove the eggs from the pan and carefully tap them all over with the back of a teaspoon. It doesn't matter if any small pieces of shell fall off, it will just add to the effect :D

  3. 3

    Put a generous amount of food dye in each pan, and bring back to the boil, placing the eggs in.

  4. 4

    remove after a few minutes, run under cold water and carefully take off the shell. Done!

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