Made this for dinner to celebrate my mum's birthday and it went down a treat! Can't remember where I got the recipe but if you can use any type of vegetable and it'll still taste amazing.
This serves 6 people but 4 of us ate it all. Sorry the picture is so small, nearly forgot to take a picture of the tart so used my mum's phone!
Preheat the oven to 200C/fan180C/gas 6. Slice the peppers, and finely slice the mozzarella, courgette, parsley and garlic and grate the zest of the lemon.
You can serve the tart as one large one or two smaller ones, if two, then cut the puff pastry in half. Place the puff pastry on baking sheets. Score a 2cm border around the puff pastry and then score each border with a pattern. Then prick the middle of the puff pastry with a fork and chill for 10 minutes.
Cover the puff pastry with the mozzarella, red peppers and courgette and drizzle with olive oil. Cook for 15-20 minutes.
While that is cooking, mix the garlic, parlsey and lemon together. Once the puff pastry has cooked, scatter the lemon and herbs onto the tarts and cook for a further 2 minutes.
Serve up and enjoy!