This is an adaption of a receipe that my Mom used to make for Country Sausage Gravy that results in lump free gravy because the flour is coated on to the sausage and comes off slowly instead of all at once as the milk is poured in.
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Country Sausage Gravy
a receipe that my Mom used to make
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Cook sausage in skillet on medium heat, breaking up the sausages at they are cooking, then drain fat (my Mom used to just leave approx. 4 TBSP of fat in the pan and not add any butter or margarine)
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Add butter or margarine and stir to coat sausage completely.
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Sprinkle flour over sausage and stir well to coat all of the sausage. Cook butter, flour and sausage together for about 3 minutes.
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Add milk
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Add pepper and cheese.
Cook on medium heat until thickenened and cheese is melted (usually 5-8 mins).
Serve over your favorite biscuit, bread and/or potatoes.
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Sugarlishes
03 Jun 17:42
yummy, this is sooooooo good, i just wish one of my little ones will give it a try, to her breakfast has to be sweet o.O lol I think I will make this for dinner :D mwhahahahaha!
Kepi
05 Jun 14:23
I'm gonna try with veggie sausage.
Alma Knack
17 Sep 09:36
mmmmmnomnomnomnomnom!