Really easy to do and really tasty! Get your ingredients ready for Easter!


Really easy to do and really tasty! Get your ingredients ready for Easter!
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Melt the chocolate and syrup in a bowl over a pan of simmering water.

When melted pour the mixture over the cornflakes. Blend them throughly.

Divide the mixture between approximatley 12 paper cases. Then leave them to set in the fridge for about 30 minutes.

The cakes are really good by themselves, but you can decorate them with smarties or sweets or even to get in the swing of things for Easter mini eggs!
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Courtney.
27 Jan 15:59
YUM! Another Great Recipe!
Cat Morley
27 Jan 18:28
This takes me back to my childhood, I've not made or ate these in ages. Yum.
Roma
27 Jan 23:12
Om nom nom nom
keep out designs
30 Jan 19:42
i used to love making these when i was little have you tried putting rice krispies insteasd of cornflakes yummy
ʎǝɔɐɹƃ
31 Jan 16:59
Yes.But i prefer these.More chrunchy!!