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1. 

   Melt the chocolate and syrup in a bowl over a pan of simmering water.

2. 

   When melted pour the mixture over the cornflakes. Blend them throughly.




3. 

   Divide the mixture between approximatley 12 paper cases. Then leave them to set in the fridge for about 30 minutes.

4. 

   The cakes are really good by themselves, but you can decorate them with smarties or sweets or even to get in the swing of things for Easter mini eggs!

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