I've always wanted to try this so thank you so much for providing a recipe!
x
Tommy
Oct 16, 2006 9:01pm ago
That one is close to mine, except I use buttermilk instead of plain milk. And a hotter oven.
Also, try whizzing frozen corn in the food processor until it's a paste and add it in for extra corn flavor without chewy kernals.
(Of course, real southern corn bread wouldn't have any sugar, eggs, or wheat flour. Personally, I'm non-denominational when it comes to cornbread. Or BBQ, for that matter.)
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Caroline
Oct 12, 2006 10:33pm ago
I've always wanted to try this so thank you so much for providing a recipe!
x
Tommy
Oct 16, 2006 9:01pm ago
That one is close to mine, except I use buttermilk instead of plain milk. And a hotter oven.
Also, try whizzing frozen corn in the food processor until it's a paste and add it in for extra corn flavor without chewy kernals.
(Of course, real southern corn bread wouldn't have any sugar, eggs, or wheat flour. Personally, I'm non-denominational when it comes to cornbread. Or BBQ, for that matter.)