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You Will Need
Corn Bread
Get soul in your tummy with some corn bread.
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Mix together the polenta, flour and baking soda in a bowl.
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Mix together the milk, melted butter and sugar.
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Mix the wet and dry ingredients together, place in a greased baking tin and cook in an oven for 30 minutes at 200°C.
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Posted By:Cat Morley »
October 12, 2006 14:53
Popular tags: Dressmaking / Tailoring, Revamping, Painting & Decorating, Christmas, Decorating, Gothic, Clothing & Fabric, and Beadwork
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Caroline
12 Oct 22:33
I've always wanted to try this so thank you so much for providing a recipe!
x
Tommy
16 Oct 21:01
That one is close to mine, except I use buttermilk instead of plain milk. And a hotter oven.
Also, try whizzing frozen corn in the food processor until it's a paste and add it in for extra corn flavor without chewy kernals.
(Of course, real southern corn bread wouldn't have any sugar, eggs, or wheat flour. Personally, I'm non-denominational when it comes to cornbread. Or BBQ, for that matter.)
poppers101
04 Jun 02:34
Do you know what degrees it is in Ferrenheit?
was always bad at math... though I was in advanced....hmm...