Make and Share Craft Tutorials
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Published
over 3 years ago
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I found this recipe over at Pots & Plots and adapted it for our New Years Dinner. The original recipe calls for 2 boxes of Jiffy cornbread mix, but my son is not a big fan of cornbread, so I used 1 box of cornbread and 1 box of baking mix. Also I used Smoked Links instead of hot dogs.
Makes 18 muffins
Crafts
Recipe
Ingredients
- 2 boxes Jiffy Bread Mix cornbread (or 1 box cornbread & 1 box baking mix)
- 1 Creamed Corn
- 2 Egg(s) (or 1/2 cup egg substitute)
- 0.3 cup Milk
- 1 package of Hot Dogs or smoked links
- Paper Cupcake Cases or non-stick spray coating
- Project Cost
- Reasonably Priced
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1
Preheat oven to 400 degrees. Mix the Jiffy mix, creamed corn, eggs, and milk until well combined. Put the mixture into the baking cups or muffin tins sprayed with non-stick coating until it is half way full.
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2
Cut up the hotdog or smoked links into bite sized pieces and put several pieces into each muffin cup.
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3
Put in the oven and bake for 15 to 20 minutes. Remove from oven and allow to cool a few minutes before serving. Store any unused muffins in the refrigerator.
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