Coquito is the Puerto Rican ultimate holiday drink.
Itâ€™s served in a small glass, like a shot glass or jigger, but itâ€™s sipped slowly. Itâ€™s never meant to be a shot. This is the Puerto Rican version of an eggnog.
Combine all of the milks and the rum in a blender or a food processor. Set aside. Boil the water with the cinnamon sticks. Cool to room temperature. Discard the cinnamon sticks.
Combine all of the ingredients except the ground cinnamon and beat well in a blender or food processor in batches. Pour the eggnog into glass bottles and refrigerate until ready to use. To serve, transfer the eggnog to a punch bowl and sprinkle the cinnamon on top.