Coquito is the Puerto Rican ultimate holiday drink.
It’s served in a small glass, like a shot glass or jigger, but it’s sipped slowly. It’s never meant to be a shot. This is the Puerto Rican version of an eggnog.


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Combine all of the ingredients except the ground cinnamon and beat well in a blender or food processor in batches. Pour the eggnog into glass bottles and refrigerate until ready to use. To serve, transfer the eggnog to a punch bowl and sprinkle the cinnamon on top.
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TINA
03 Oct 01:36
thank u i've been wanting this recipe 4ever- i'm not adding the egg -i'll add more rum instead!
TINA
03 Oct 01:36
thank u i've been wanting this recipe 4ever- i'm not adding the egg -i'll add more rum instead!