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Published
over 3 years ago
Time
Time:2h00
Difficulty
Nice & Simple
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for your Holiday party ;)
Coquito is the Puerto Rican ultimate holiday drink.
It’s served in a small glass, like a shot glass or jigger, but it’s sipped slowly. It’s never meant to be a shot. This is the Puerto Rican version of an eggnog.
Crafts
Recipe
Ingredients
- 1 cup Coconut Milk
- 1 cup Sweetened Condensed Milk
- 1 cup Evaporated Milk
- 1 cup White Rum , Or To Taste
- 1 cup Water
- 3 Cinnamon Stick
- 4 Egg(s) Yolks, Well Beaten
- Ground Cinnamon For Garnish
- Project Cost
- Reasonably Priced
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1
Combine all of the milks and the rum in a blender or a food processor. Set aside. Boil the water with the cinnamon sticks. Cool to room temperature. Discard the cinnamon sticks.
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2
Combine all of the ingredients except the ground cinnamon and beat well in a blender or food processor in batches. Pour the eggnog into glass bottles and refrigerate until ready to use. To serve, transfer the eggnog to a punch bowl and sprinkle the cinnamon on top.
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