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11 months ago
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You don’t have to bake all day to create this irresistible Cookies ’N’ Cream Cake. Simply add crushed bits of chocolate sandwich cookies to a plain white cake mix. Decorating the cream cheese icing with cookie pieces hints that there is something special inside.
YIELD: 12 to 14 servings
Crafts
Extract from
Celebrating Party Foods by Leisure Arts
Published by GMC Distribution
Hosting parties for lots of different occasions will be a breeze for even the novice cook with this collection of menus and recipes. Thirteen themes are featured, including a chocolate party, holiday open house, fruity wine and cheese reception, baby shower, bridal shower, girls' night pasta party, game watch party, teen fiesta, kid's birthday party, Halloween party, kids' Christmas party, New Year's brunch, and a book club luncheon. Each party theme provides a starter menu with complete recipes and gives suggestions for other types of foods and drinks that could be added to enhance the fun. General cooking tips are included, along with expert advice for Success with Parties.
© 2013 Leisure Arts / GMC Distribution · Reproduced with permission.Recipe
Ingredients
- CAKE :
- 1 package (18.25 ounces) white Cake Mix
- 1.25 cup Water
- 0.3 cup Vegetable Oil
- 3 Egg White
- 1.5 cup Sandwich Cookies (about 14 cookies), divided
- ICING :
- 1 package (3 ounces) Cream Cheese , softened
- 2 tbsp Butter or margarine, softened
- 3 cup Confectioners Sugar
- 0.5 tsp Vanilla Extract
- 2 tbsp to 3 tablespoons Milk
- GARNISH :
- chocolate Sandwich Cookies halves
- Project Cost
- Cheap
-
1
For cake, combine cake mix, water, oil, and egg whites in a large bowl. Beat at low speed of an electric mixer 30 seconds. Beat at medium speed 2 minutes. Stir in 1 cup crushed cookies by hand. Pour batter into 2 greased and fl oured 9-inch round cake pans. Bake in a
preheated 350° oven for 20 to 25 minutes or until a toothpick inserted in center of cake comes out clean. Cool in pans 15 minutes. Remove from pans and cool completely on a wire rack. -
2
For icing, beat cream cheese and butter in a medium bowl until fluffy. Stir in confectioners sugar, vanilla, and enough milk for desired spreading consistency; beat until smooth.
Place 1 cake layer, top side down, on a serving plate; spread about one-fourth of icing over cake layer. Top with remaining cake layer. -
3
Spread remaining icing on top and sides of cake. Sprinkle remaining 1/2 cup crushed cookies on top of cake. Garnish, if desired. Store in refrigerator.
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