You will need:
1-15 oz. can Cream of Coconut
1-11.8 oz. can Coconut Water
1/2 cup water
1/2 cup sugar (can use sugar substitute)
1 tsp Vanilla extract (imitation is fine)
3-12 cups you can freeze - the size of the cups will determine how many you need (I bought large heavy plastic cups that can be taken to go)
Mix all ingredients (except cups- haha) together in a bowl with a side spout you can pour from (or use a ladle, if you do not have this type of bowl). Stir until you are fairly sure all the sugar is dissolved.