A woman was selling something similar to this in NY, my mom & I decided to make our own yummy version.
You Will Need
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- PROJECT BUDGET
- Reasonably Priced
Coconut Limbe (Ice Milk)
frozen coconut ice milk
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You will need:
1-15 oz. can Cream of Coconut
1-11.8 oz. can Coconut Water
1/2 cup water
1/2 cup sugar (can use sugar substitute)
1 tsp Vanilla extract (imitation is fine)
3-12 cups you can freeze - the size of the cups will determine how many you need (I bought large heavy plastic cups that can be taken to go) -
Mix all ingredients (except cups- haha) together in a bowl with a side spout you can pour from (or use a ladle, if you do not have this type of bowl). Stir until you are fairly sure all the sugar is dissolved.
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Pour into cups & place in freezer on a level area that will not be disturbed for a while. I chose the door panel)
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You may also freeze this in a single bowl. I just prefer individual servings. -
Freeze until solid & enjoy! Just remember, the larger the amount you're freezing, the longer it takes. So, small cups would freeze faster.
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Posted By:Rebecca aaaahhh! »
September 17, 2009 12:22
Popular tags: Painting & Decorating, Revamping, Dressmaking / Tailoring, Clothing & Fabric, Gothic, Christmas, Decorating, and Halloween
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Kepi
17 Sep 15:19
That sounds really good.
KMOM14
17 Sep 17:30
I love cocount - I am going to have to give this a try sometime. Thanks for sharing it with us!
Rebecca aaaahhh!
18 Sep 00:07
I also would like to add that if you want to, you can add shredded coconut. I like mine smooth, but it is an added bonus if you'd like. I'm sure you'll like it as much as we do.
Rebecca aaaahhh!
18 Sep 00:07
haha, did I say "add" enough?