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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 10 mins

frozen coconut ice milk
A woman was selling something similar to this in NY, my mom & I decided to make our own yummy version.

Posted by Rebecca aaaahhh! from Naples, Florida, United States • Published 17th September 2009 • See Rebecca aaaahhh!'s 2 projects »

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Step 1
You will need:
1-15 oz. can Cream of Coconut
1-11.8 oz. can Coconut Water
1/2 cup water
1/2 cup sugar (can use sugar substitute)
1 tsp Vanilla extract (imitation is fine)
3-12 cups you can freeze - the size of the cups will determine how many you need (I bought large heavy plastic cups that can be taken to go)
Step 2
Mix all ingredients (except cups- haha) together in a bowl with a side spout you can pour from (or use a ladle, if you do not have this type of bowl). Stir until you are fairly sure all the sugar is dissolved.
Step 3
Pour into cups & place in freezer on a level area that will not be disturbed for a while. I chose the door panel)
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You may also freeze this in a single bowl. I just prefer individual servings.
Step 4
Freeze until solid & enjoy! Just remember, the larger the amount you're freezing, the longer it takes. So, small cups would freeze faster.

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Comments

Rebecca aaaahhh! · Naples, Florida, US · 2 projects 18th September 2009

haha, did I say "add" enough?

Rebecca aaaahhh! · Naples, Florida, US · 2 projects 18th September 2009

I also would like to add that if you want to, you can add shredded coconut. I like mine smooth, but it is an added bonus if you'd like. I'm sure you'll like it as much as we do.