Classic Marshmallow Filling

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• Step 1

  

In the work bowl of a stand mixer fitted with the paddle attachment, beat together the Marshmallow Fluff and the vegetable shortening, starting on low and increasing to medium speed until the mixture is smooth and fluffy, about 3 minutes. Reduce the mixer speed to low, add the confectioners’ sugar and the vanilla, and beat until incorporated. Increase the mixer speed to medium and beat until fluffy, about 3 minutes more.

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Dana M. 24th October 2010

Sorry! Don't know why my earlier msg posted twice. I wasn't being overzealous. ;-)

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Dana M. 24th October 2010

Sorry! Don't know why my earlier msg posted twice. Not trying to be overzealous. ;-)

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Dana M. 24th October 2010

Do you use the whole jar of marshmallow fluff?

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Dana M. 24th October 2010

Do you use the whole jar of marshmallow fluff?

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Autumn Asylum · London, Ontario, CA · 15 projects 16th August 2010

This recipe calls for 1 1/4 cup of vegetable shortening.


There is a recipe posted here:
http://confessionsofacookbookqueen.blogspot.com/2010/05/whoopie-pies.html

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Jill T. · Sacramento, California, US · 7 projects 15th August 2010

What's the quantity of vegetable shortening you used?

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