This was inspired by Craig Clark's posting on making Simple Vanilla Syrup at Craftzine and it will be a great alternative to overpriced coffee additives (although mine did not turn out thick enough to be pancake syrup as I had hoped - I need to buy a candy thermometer to be sure I get the right temperature).
The original poster noted if you make more than the above, be sure to use a candy thermometer and boil to exactly 230º.
I used the basic recipe, but added cinnamon hearts (they were on clearance for 94 cents a pound a Meijer):
















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michelle G.
06 Mar 17:38
oooh, looks great