About
Easy to make and a delight to eat ! ! ! ! !
All the ingredients needed are listed below and not on the 'you will need' list on the side.
Strusel topping:
1 1/4 cups granulated sugar
¼ teaspoon salt
1 1/2 cups Plain Flour
1 tablespoon ground cinnamon
6 tablespoons butter, melted
filling:
1 cup brown sugar, light or dark
1 1/2 tablespoons ground cinnamon
1 teaspoon unsweetened cocoa powder
cake:
3/4 cup butter
1 teaspoon salt
1 1/2 cups granulated sugar
1/3 cup brown sugar
2 1/2 teaspoons baking powder
2 teaspoons vanilla extract
3 large eggs
3/4 cup plain yogurt
1 1/4 cups milk
3 3/4 cups Plain Flour
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Lesia P. favorited Cinnamon Strusel Cake
28 Sep 06:49
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Mable H. favorited Cinnamon Strusel Cake
26 Sep 06:34
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Maemi.Gojo added Cinnamon Strusel Cake to Edible
11 Nov 14:27
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claire p. favorited Cinnamon Strusel Cake
28 Oct 00:57
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KelliDroze added Cinnamon Strusel Cake to Sweet
27 Oct 22:29
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Suzi T. favorited Cinnamon Strusel Cake
27 Oct 11:06
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Step 1Line a tin/pan.
Pre-heat oven 350.
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Step 2For Strusel....
Mix sugar, salt, flour, and cinnamon. Add the melted butter to combined.
Set the topping aside.
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Step 3For the filling...
Mix brown sugar, cinnamon, and cocoa powder.
Set it aside.
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Step 4For the cake...
Rub together the butter, salt, sugars, flour & baking powder until combined
Mix the eggs, vanilla, yogurt & milk in another bowl.
Mix dry & wet ingredients together until combined.
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Step 5Pour/spread half the batter into the prepared pan.
Sprinkle the filling evenly on top of the batter.
Spread the remaining batter on top of the filling. Use a table knife to gently swirl the filling into the batter.
Sprinkle the topping over the batter in the pan.
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Step 6Bake the cake until a toothpick or cake tester inserted into the center comes out clean, approx 50 to 55 minutes.
Leave to cool in the tin/pan for 20 mins before removing to a wire rack to cool completely.
