We made these delicious cinnamon rolls the other day!
-for the cinnamon bun dough-
> cup of full fat milk(at room temperature)
> 1/4 cup warm water
> 1 teaspoon of vanilla powder
> 2 beaten eggs (at room temperature)
> 1/2 teaspoon salt
> 1/2 cup of butter(at room temperature)
> 3/4 cup of white sugar
> 5 cups all purpose flour
> 3 teaspoons of yeast
-for the stuffing-
> 1/2 cup of butter softened
> 1 cup of Brown sugar
> 5 teaspoons of cinnamon
> 1 cup of walnuts or 1 cup of chocolate drops or whatever you prefer to add :)
-for the icing-
> 250 grams of icing sugar
> 1/4 cup of butter
>1/2 teaspoon of vanilla powder
> 4 teaspoons of milk ( you might need more you don't want the mixture thick)
1
Gather your materials!
2
Add the ingredients for the dough in the mixer with the following order to make it nice and soft:
First add the butter with the sugar for a while. then add the water and the milk while slowly adding the flour. add the yeast the eggs and the vanilla (and keep adding the rest of the flower)
3
Add some flour on your table (or wherever you want to mold the dough) and mold it for about 8 min
then put it in a bowl and wrap it and let it sit for about 20 min
After that start molding the dough again and try to shape it in rectangular 40x60 cm
4
It doesn't have to look perfect :P
5
Get the materials for you stuffing!
6
Mix them in a bowl except the butter!
7
Spread the butter on the surface of the dough using the back of a spoon
8
Then spread the stuffing evenly on the dough and start rolling the dough
9
Cut it in twelve pieces.
10
then coat a pan with butter and place your cinnamon rolls inside
11
Press the cinnamon rolls down a bit
12
Cover them with plastic wrap and let the aside for 1 -1:30 hour
After that preheat the oven at 180 degress and bake them for 20-30 minutes until they are a bit brown
13
take them out of the oven when they look like this
awww and the smell is heavenly
14
Prepare the icing.
Mix all the ingredients in a little pan at low temperature until the mixture turns out nice and even
15
Pour the icing on the cinnamon rolls
16
Let them soak in the icing for 5 minutes and then take them out
17
And serve them!
Enjoy! :D