About
Snuggle up with some tasty churros and hot chocolate
Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=344">Spanish</div></a>
cuisine masterclass.<br><br>
Covering the fried churros in cinnamon would be another tasty option.<br><br>
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Rebecca Lea G. favorited Churros + Hot Chocolate
23 Nov 18:43
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kieeeera_ favorited Churros + Hot Chocolate
13 Feb 12:28
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Sarah W. favorited Churros + Hot Chocolate
17 Jan 02:31
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Romana S. favorited Churros + Hot Chocolate
16 Nov 11:50
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Rachel D. favorited Churros + Hot Chocolate
01 Nov 12:18
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ck favorited Churros + Hot Chocolate
06 Jul 21:17
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HylianWriter534 added Churros + Hot Chocolate to Make Later
08 Mar 21:11
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HylianWriter534 favorited Churros + Hot Chocolate
18 Feb 19:27
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Chezumss favorited Churros + Hot Chocolate
12 Feb 19:55
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Lady.Blasphemy favorited Churros + Hot Chocolate
21 Nov 08:49
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Step 1Boil the water with the sugar and salt.
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Step 2Remove from the heat and mix in the flour.
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Step 3Place in a jug and beat in the eggs.
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Step 4Place inside an icer and squeeze out some long sticks.
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Step 5Heat up a pan with oil and fry the churros until golden.
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Step 6Remove churros from oil and rub in sugar or cinnamon.
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Step 7Heat a cup of the milk and the chocolate together until the chocolate has dissolved.
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Step 8Pour in the second cup of milk and then leave to heat up before serving.
I didn't use a pastry bag, I just did little clumps. They taste delicious, like a doughnut. I covered them with sugar and cinnamon for a sweet and spicy tang.
DesdeEspañaconglAMOuR
I just wanted to advise you that in order to be churros they should look more like a lace...or better like a tear.When you make the long sticks you have make the lace...and for more authentic look u can put a star-like head on the icer.
Thanks for this cool site!
Hugs from Madrid