Churros + Hot Chocolate ∙ Recipe by Cat Morley on Cut Out + Keep

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You Will Need

- Project Budget
- Cheap

Time:0h30

Nice & Simple

Description

Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=344">Spanish</div></a> cuisine masterclass.<br><br> Covering the fried churros in cinnamon would be another tasty option.<br><br>

Instructions

1

Boil the water with the sugar and salt.
2

Remove from the heat and mix in the flour.
3

Place in a jug and beat in the eggs.
4

Place inside an icer and squeeze out some long sticks.
5

Heat up a pan with oil and fry the churros until golden.
6

Remove churros from oil and rub in sugar or cinnamon.
7

Heat a cup of the milk and the chocolate together until the chocolate has dissolved.
8

Pour in the second cup of milk and then leave to heat up before serving.

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Nomycookie^^ Sat, 27 Aug 2011 14:19:28 +0000

MMMMMMmm....yummy ive never tried churros before! looks yummy cant wait to try them out! thanks for the how-to :) xoxo

joanna Sat, 11 Dec 2010 22:50:41 +0000

thank you so much! i tried churros in spain, and i loved them!

Katieee! Thu, 26 Aug 2010 18:39:17 +0000

Sooo good.
I didn't use a pastry bag, I just did little clumps. They taste delicious, like a doughnut. I covered them with sugar and cinnamon for a sweet and spicy tang.