Chocolate Toffee Saltines

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• Step 1

  completely cover a cookie sheet with aluminum foil and preheat oven to 400 degrees F

• Step 2

  cover the cookie sheet with the saltines in a single layer

• Step 3

  stir the butter and sugar together in a saucepan for about 2-4 minutes while it boils

• Step 4

  pour the butter/sugar over the saltines and spread it to cover them

• Step 5

  put it in the oven for about 5 minutes

• Step 6

  take it out and sprinkle chocolate or whatever else you want on top. (nuts etc...ugh i hate nuts though) whatever floats your boat!

  wait for it to cool or put it in your fridge/freezer if it fits. to serve, you can break it into pieces.

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Posted by

ficklephonebug ..

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Abby W. · St Louis, Missouri, US · 16 projects 4th September 2011

My mom has made these for years! She calls it soda cracker candy, because she's country like that. These are delicious!

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ficklephonebug .. · 60 projects 9th August 2011

I made these too! And everybody who tries them wants the recipe, this is soooooo awesome!

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Tanya J. 28th April 2010

OMG! That looks soooo good!

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Kris B. · Burrillville, Rhode Island, US · 2 projects 8th May 2008

Saw this recipe three places in one week, so that was pretty much a sign. Plus my birthday is tomorrow, so why not? Thanks for posting such a wicked awesome recipe that makes soda crackers not disgusting.

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Molliewobbles · Ann Arbor, Michigan, US · 7 projects 14th February 2008

I LOVE these things.....I saw them on a cracker box and I've made a million batches since! I really like to put dried cherries in instead of nuts. I call it quick toffee because it sounds better than using saltines and chocolate in the same sentence......

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Natalie W. · 1 project 12th February 2008

you are very welcome

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· Coeur d'Alene, Idaho, US · 23 projects 12th February 2008

Natalie:
I can't stop making these since you posted them. My hubby requests them all the time. Thanks for a recipe that is YUMMY and EASY!

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Brandy G. 7th February 2008

Hmm, chill them? Could I put them in the oven to melt the choc, then chill? Wow.

I also like the ones with peanut butter and marshmallow put under the broiler for a minute.... mmmm, melty!

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Lorraine · Northern, Illinois, US · 4 projects 28th January 2008

I am going to try this and take it to our card club. Cool idea and very cost friendly.

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Natalie W. · 1 project 28th January 2008

saltines are those salty crackers that are served with soup...

http://www.nabiscoworld.com/Brands/ProductInformation.aspx?BrandKey=premium&Site=1&Product=4400000057

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