You Will Need

0 minutes
Pretty Easy


Chocolate Toffee Saltines

  • Completed Project: Chocolate Toffee Saltines Picture #1

sounds gross, tastes so freaking good

my friend lisa first told me about these and my sister and i made them over winter break. THEY ARE SOOO good. its unbelieavable.

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  1. Step 1

    completely cover a cookie sheet with aluminum foil and preheat oven to 400 degrees F

  2. Step 2

    cover the cookie sheet with the saltines in a single layer


  3. Step 3

    stir the butter and sugar together in a saucepan for about 2-4 minutes while it boils

  4. Step 4

    pour the butter/sugar over the saltines and spread it to cover them


  5. Step 5

    put it in the oven for about 5 minutes

  6. Step 6

    take it out and sprinkle chocolate or whatever else you want on top. (nuts etc...ugh i hate nuts though) whatever floats your boat!

    wait for it to cool or put it in your fridge/freezer if it fits. to serve, you can break it into pieces.

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People who love this project (23)



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Cat Morley

Cat Morley

January 27th, 2008 19:42

Mmm, everyone's been making such yummy looking recipes and I'm so so so hungry.

Candace H.

Candace H.

January 27th, 2008 20:32

Thank you! My gram used to make me these when I was young and I loved them. Now I can make them for my family!

mlc1803 m.

mlc1803 m.

January 28th, 2008 00:24

yum! but what are saltines?

Natalie W.

Natalie W.

January 28th, 2008 06:06

saltines are those salty crackers that are served with soup...

http://www.nabiscoworld.com/Brands/ProductInformation.aspx?BrandKey=premium&Site=1&Product=4400000057

Lorraine

Lorraine

January 28th, 2008 07:04

I am going to try this and take it to our card club. Cool idea and very cost friendly.

Brandy G.

Brandy G.

February 7th, 2008 17:26

Hmm, chill them? Could I put them in the oven to melt the choc, then chill? Wow.

I also like the ones with peanut butter and marshmallow put under the broiler for a minute.... mmmm, melty!

Candace H.

Candace H.

February 12th, 2008 21:49

Natalie:
I can't stop making these since you posted them. My hubby requests them all the time. Thanks for a recipe that is YUMMY and EASY!

Natalie W.

Natalie W.

February 12th, 2008 23:21

:) you are very welcome

Molliewobbles

Molliewobbles

February 14th, 2008 03:39

I LOVE these things.....I saw them on a cracker box and I've made a million batches since! I really like to put dried cherries in instead of nuts. I call it quick toffee because it sounds better than using saltines and chocolate in the same sentence......

Kris B.

Kris B.

May 8th, 2008 02:51

Saw this recipe three places in one week, so that was pretty much a sign. Plus my birthday is tomorrow, so why not? Thanks for posting such a wicked awesome recipe that makes soda crackers not disgusting.