my friend lisa first told me about these and my sister and i made them over winter break. THEY ARE SOOO good. its unbelieavable.
You Will Need
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- PROJECT BUDGET
- Cheap
Chocolate Toffee Saltines
sounds gross, tastes so freaking good
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completely cover a cookie sheet with aluminum foil and preheat oven to 400 degrees F
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cover the cookie sheet with the saltines in a single layer
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stir the butter and sugar together in a saucepan for about 2-4 minutes while it boils
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pour the butter/sugar over the saltines and spread it to cover them
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put it in the oven for about 5 minutes
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take it out and sprinkle chocolate or whatever else you want on top. (nuts etc...ugh i hate nuts though) whatever floats your boat!
wait for it to cool or put it in your fridge/freezer if it fits. to serve, you can break it into pieces.
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Posted By:Natalie W. »
January 27, 2008 19:40
Popular tags: Painting & Decorating, Dressmaking / Tailoring, Revamping, Gothic, Embellishing, Clothing & Fabric, Christmas, and Beadwork
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Cat Morley
27 Jan 19:42
Mmm, everyone's been making such yummy looking recipes and I'm so so so hungry.
Candace H.
27 Jan 20:32
Thank you! My gram used to make me these when I was young and I loved them. Now I can make them for my family!
mlc1803 m.
28 Jan 00:24
yum! but what are saltines?
Natalie W.
28 Jan 06:06
saltines are those salty crackers that are served with soup...
http://www.nabiscoworld.com/Brands/ProductInformation.aspx?BrandKey=premium&Site=1&Product=4400000057
Lorraine
28 Jan 07:04
I am going to try this and take it to our card club. Cool idea and very cost friendly.
Brandy G.
07 Feb 17:26
Hmm, chill them? Could I put them in the oven to melt the choc, then chill? Wow.
I also like the ones with peanut butter and marshmallow put under the broiler for a minute.... mmmm, melty!
Candace H.
12 Feb 21:49
Natalie:
I can't stop making these since you posted them. My hubby requests them all the time. Thanks for a recipe that is YUMMY and EASY!
Natalie W.
12 Feb 23:21
:) you are very welcome
Molliewobbles
14 Feb 03:39
I LOVE these things.....I saw them on a cracker box and I've made a million batches since! I really like to put dried cherries in instead of nuts. I call it quick toffee because it sounds better than using saltines and chocolate in the same sentence......
Kris B.
08 May 02:51
Saw this recipe three places in one week, so that was pretty much a sign. Plus my birthday is tomorrow, so why not? Thanks for posting such a wicked awesome recipe that makes soda crackers not disgusting.