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1. 

   

   Start by melting down your chocolate as explained on your cooking chocolate packaging. Once you have melted your chocolate, allow it to cool slightly,but remain runny.

2. 

   Dip your plastic spoons into the melted chocolate.(Just the scoop part should be submerged in the chocolate)

3. 

   Lay the spoons down onto some baking paper and allow to set. Once they are set, wrap them with the cellophane and tie a ribbon around the handle.

4. 

   

   Bunch these up into a decorative mug or teapot to display them on party tables