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1. 

   You will need to figure out how you are going to melt the chocolates.
   
   The bag I bought from Joann's from the Candy and Cake making Aisle was Fondue Chocolate and it melted in the bag. It was so easy to work with and tastes fantastic!
   
   For the colored candy melts, I used my friend's Candy melts ceramic bowls from Wilton. You can only make a little at a time this way but when it was melted I would use a spatula and put it in the Frosting Bag for the Drizzle.

2. 

   To make:
   Melt the chocolate as described.

3. 

   Dip pretzel stick in the melted chocolate.

4. 

   Lay pretzels on a wax paper covered cookie sheet.

5. 

   Let it set for about 30 seconds.

6. 

   Sprinkle with candies.

7. 

   Then drizzle more chocolate across the sticks.

8. 

   Let them cool (you can speed this up by setting them in the freezer for 15 mins then check on them.

9. 

   For the small pretzels lay them out on a cookie sheet then drizzle chocolate. Add the candies.
   Drizzle more chocolate.
   Let cool.

10. 

    

    Then bag them up.

11. 

    

    You can make the fabric bags like small pillow case. Then finish with ribbon.