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1. 

   Mix together the flour, brown sugar, white sugar and cocoa in a bowl. You can add 1tsp salt if you like.

2. 

   

   Add the egg, 1/2 the vanilla essence, milk and oil and stir.




3. 

   

   Stir in the chocolate now if your using it.

4. 

   

   Put the mixture into a mug and microwave for 2-5 mins. It depends on what type of microwave you've got.once its cooked take it out and let cool!




5. 

   To make the icing: beat the butter (with an electric mixer) until its creamy. Add the cocoa and mix in. Mix in icing sugar. Add milk to get the consitency you like. Then beat until nice and light and fluffy :D

6. 

   Now you cann either:
   1. tip the cake out of the cup and pout the icing over it
   OR
   2. Pipe the frosting onto the cake!

7. 

   now eat that cupcake! om nom nom
   ENJOY!! XD

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ɐɯlɐ!

08 May 22:30

hehe,
this is just like mine:D

Gir

10 May 06:39

heh, well sort of, i halved the recipe and twiddled around a bit with different ingredients XD

mangolicious

10 May 07:04

i never get this right!! >_< mine always comes out rubbery!!

Gir

11 May 03:32

hey mangolicious, when i made my first mugcake it turned out rubbery to. Maybe you are over cooking it - that can make it rubbery. Good luck! :D

caitlin c.

24 May 18:37

you can also use cake mix!!!!!

tip: once the cake mix rises to the top of the mug, it is done cooking(make sure it is all of the way rose).

Gir

05 Jul 10:07

yea ive tried the cake mix but i like making it from scratch

kaliiii :D

17 Aug 19:11

ooooh. i'm doing this right now ^^
can't waitttttt to see how it ends up.

all the other times i've tried this it either explodes, turns to rubber or turns to stone.
fingers crosseddddd :)

kaliiii :D

17 Aug 19:20

hahaa. fail.
its more like brown candyfloss ><

Gir

03 Sep 06:16

candyfloss? did it taste nice?

Posted By:
Gir »
May 08, 2009 11:06

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