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1. 

   First of all gather your ingredients. I don't know why I can't type fractions on the list of ingredients for cups XD so you'll need:
   1 1/3 cup Milk
   1 cup Water
   1/8 cup Agar-agar powder
   1 or 2 Mint Tea bags depending on your taste =)
   
   Apart from that you can use the amounts shown on the "You will need" list.

2. 

   

   Start by heating milk just before it starts to boil and add the mint tea bag. Let it brew for about 8 minutes and when you take out the bag, press it a little with a spoon to obtain all the flavour possible!!!




3. 

   

   Add a few drops of green colouring and sugar.

4. 

   

   In another sauce pan, mix water and agar-agar powder and heat it over medium heat until it starts to boil. Keep mixing and when it boils, lower the heat and mix again for another two minutes.




5. 

   

   Add the mint-flavoured milk to the agar mix but make sure it's lukewarm when you do so. If you don't, it will start to set in the sauce pan and we don't want that to happen >_>

6. 

   

   Pour the mix in pyrex molds or any other heat resistant mold and let it cool for about 8-10 minutes. Agar sets veeeeeery quick!! So keep and eye on it to distinguish the exact moment when it starts setting, it's important for the next step beacuse we need the jelly to be...."half" set XD

7. 

   

   When you notice it starts setting, pour the chocolate chips over the jelly. If it's half set, some chips will go to the bottom and some will stay on the surface, exactly how we want 'cause that way you'll have chips through all the jelly =D

8. 

   Let it cool at room temp. Cover it with some plastic wrap and put it on the fridge for about 5 minutes just to make it extra fresh.

9. 

   

   Take it out of the fridge. If you want to, you can take it out of the molds as I did but wheather you unmold it or not, I recommend to pour some half and half over the jelly to give it that extra kick!! =D

10. 

    Take a spoon, sit comfortly and enjoy!!! X3
    
    P.S. I don't really know if I translated 'half and half' right XD here in Mexico is called 'media crema'. It's very thick and it has a plain, fresh creamy flavour. Guess you can substitute it with heavy cream XD ....and sorry for the crappy pics >_>

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ale_corason

11 Sep 13:57

Se ve deliciosa, tendré que hacerla pronto... Ü

Lilim

11 Sep 15:34

That looks scary hehe

JK<3

11 Sep 22:21

ummm this looks really good but i didnt think half and half is vegan.

Moira C.

12 Sep 03:56

This looks great, but it's definitely NOT VEGAN!

astral_sakurachan23

12 Sep 20:00

Half and half is optional :)

AdvocatusDiaboli

13 Sep 10:26

mmmmm qué buena pinta! una cosa: no encuentro el agar agar, crees que lo podría sustituir por gelatina transparente? gracias!

astral_sakurachan23

13 Sep 17:37

Claro!! =) solo asegurate de hidratarla en agua fria antes de calentarla =)

PB

16 Sep 22:43

Uhmm, it's VEGETARIAN, and vegan if you make it without half & half, but yeah, it IS optional

Daisy J.

07 Jun 12:40

I wonder can one make it using Soya milk or rice dream as I don't drink cow's milk.

Posted By:
astral_sakurachan23 »
September 11, 2008 10:39

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