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1. 

   First melt the chocolate

2. 

   When the chocolate is liquid (I hope I say it right?) I "put" it in the model where you also can make ice cube from (hope you know what I mean)

3. 

   after that I put plastic fork(?) in the chocolate

4. 

   when the fork stands right put the model in the refrigerator for a couple of hours
   Just look sometimes to see if the choclate already is hard

5. 

   

   when it's ready pull the chocolate out off the model.
   To put it away I put the chocolate in a banana =P