Most are just dipped in the chocolate then I got "artsy" with a few. haha. Theres a Spencer Smith one, a few zebra print ones, some with stripes, and of course one some with the letters "PATD" Haha. So yeah.
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kristin lakota
July 24th, 2008 08:51
panic at the disco lol
Cat Morley
July 24th, 2008 11:26
Mmmmm munch!
Sergent peppers
July 24th, 2008 21:38
In France we use the "white of eggs in snow" (sorry) en we put chocolate and sometimes a bit of coconuts. We called that "Tête de nègre" or "Merveilleux".
Gabrielle R.
July 24th, 2008 22:25
Ah! That's so cute! Its like, a perfect smore... but no graham cracker. I like this better though..