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Chocolate Biscuit Bars
A yummy snack that will chase away any sugar craving.
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Melt down the dark chocolate and butter over a pan of boiling water. Leave to cool for several minutes.
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Chop up the white chocolate and digestive biscuits and stir in to the dark chocolate.
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Place in a lined baking tin, cool for several hours and then cut in to bars.
People who love this project (12)
camilaustral
Taz
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jackie m.
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Lauren J.
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Cat Morley
Mar 23, 2007 8:10pm
Hmm, I didn't realise that digestives were a Brititsh thing. You could use plain buiscuits or cookies in place of them though, it should taste pretty much the same.
Sarah
Mar 23, 2007 9:08pm ago
Mmm, I'm from the US, and I love your site. Do you have any American substitutes for the Digestives? We can't get them here... Thanks!
ʎǝɔɐɹƃ
Apr 15, 2007 10:43pm
i have just made theese and i made them really thin and put them in the fridge now they are quite hard and taste like really yummy chocolate bikkis
Taz
Jul 19, 2007 9:06pm
how many hours would you say is several? Or does it depend on the thickness? Am I being a bit thick here...
amie
Sep 11, 2007 9:37am
We have Digestives in Australia, but I'm absolutely going to make this with Tim Tams.
Cat Morley
Sep 11, 2007 10:15pm
Several hours = 3 to 5.
opposites-girl
Sep 22, 2007 10:39pm
I would say you could use graham crackers instead of the digestives, if you don't have them :D
Courtney.
Dec 15, 2007 3:48pm
Wow you made this recipe on my birthday :D ( 20th March )
:D
ʎǝɔɐɹƃ
Mar 16, 2008 6:06pm
Could you use porrige oats?