Chocolate Rum Pots De Creme ∙ Recipe by quirky been v. on Cut Out + Keep

About
Published over 2 years ago

Time

Time:1h05

Difficulty

Pretty Easy

Posted By

quirky been v.

, Iowa, United States

2010

8 projects · 17 followers

I made these for a party and got SO many compliments!!! SUPER EASY!!!

Ok, well I made this for a party, and everyone thought I had them catered! Yeah, they have rum in them, but it's ok for children to eat them, don't worry. It takes about 5 minutes to blend them, but about 45 minutes to an hour to chill. Enjoy!

Crafts

Cooking

Recipe

Project Cost: Cheap

1

Grate 1 package, or 6 of those little wrapped squares(I used Baker's brand chocolate) of semi-sweet chocolate. Add to blender. This step takes a little while and your hand gets kind of tired...
2

Add a 1/4 cup of boiling water and stir until the chocolate melts.
3

Add 1/4 cup of sugar, 2 tbsps of rum, 1 egg, and 1/2 cup of heavy cream. Blend till smooth.
4

Pour into dessert dishes. I used these little coffee cups we have. Chill for about an hour or until firm. Serves 6-8. Top with whipped cream and shaved chocolate. THEY ARE DELICIOUS!