Chocolate & Peanut Butter M&M Layer Cake

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• Step 1

  Bake your box mix cake. I chose Devil's Food cake by Betty Crocker because it's a classic. Leave it to cool

• 

  Step 2

  In the meantime start making your delicious peanut butter frosting.
  You will need:
  2 cups Icing (Powdered) Sugar
  1/4 cup semi-skimmed milk
  1/4 cup unsalted organic butter
  1/2 cup smooth organic peanut butter
  1 tsp vanilla

  1. Blend all the ingredients together in a freestanding mixer until smooth.

• 

  Step 3

  Add half of your frosting to one layer of your cake. Chop up Peanut M&M's into quarters or smaller and spread them all over the top of the frosting.

• 

  Step 4

  Put the 2nd layer on top of the frosting and crushed up M&M's.

  Make a small amount of chocolate frosting using icing sugar, butter, a drop of milk and some melted milk chocolate (only use half of what you melt). I just eyeballed this.

  Pipe chocolate swirls around the edge of the cake using a piping bag and a star nozzle.

  Put the other half of the melted chocolate into a piping bag and drizzle it over the cake.

  Put one M&M on top of each swirl.

  Eat and enjoy!

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