Chocolate Mug Cake

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• Step 1

  In a large mug, mix together the melted butter, water and vanilla extract with a fork.

• Step 2

  Add the sugar and cocoa powder, and mix well until no lumps remain.

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  Step 3

  Finally, add the flour and baking powder, and mix again until smooth.

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  Step 4

  Microwave for 60 seconds, then check. If you don’t want the middle to be gooey, microwave for another 20-30 seconds.

  90 seconds should be enough, but if you have a lower powered microwave heat further in 15 second blasts until the middle is cooked, taking care not to burn the outsides.

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  Step 5

  Grab a spoon, and enjoy!

  This is great topped with some ice-cream or frozen yoghurt. I’m sure whipped cream and marshmallows would be another lovely alternative.

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