About
Treat your family and friends to a traditional Hawaiian feast.
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Belle favorited Chocolate Haupia Pie
04 Aug 22:46
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Step 1
Preheat oven to 350 degrees F.
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Step 2
Bake crust for 15 minutes, or until golden brown. Set aside to cool.
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Step 3
In a medium saucepan, whisk together milk, coconut milk, coconut extract and 1 cup sugar.
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Step 4
In a separate bowl, dissolve the cornstarch in water.
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Step 5
After bringing coconut milk mixture to a boil, reduce to simmer and slowly whisk in the cornstarch mixture. Continue stirring over low heat until thickened about three minutes. Divide evenly into two bowls.
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Step 6
In another bowl, microwave chocolate until melted.
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Step 7
Mix chocolate into one of the bowls of coconut pudding, then pour mixture into the pie crust, spread and let sit.
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Step 8
Pour the remaining bowl of coconut pudding on top of the chocolate-coconut pudding mixture and spread smooth being careful nut to mix the two layers. Refrigerate the pie for an hour or more.
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Step 9
Whip the heavy cream with 1/4 cup of sugar until stiff. Layer the whipped cream on the pie surface.
