Make and Share Craft Tutorials
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Published
almost 2 years ago
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I whipped this up from things I had lying around. If you didn't already have some spaghetti sauce on hand, you could use salsa or pretty much any kind of bulky sauce to stretch the meal a little more.
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Crafts
Recipe
Ingredients
- 1 tsp Fresh Chives chopped
- 1 tbsp Sour Cream
- 1 ladle Spaghetti Sauce
- 1 Chillies finely sliced and deseeded (if you can't stand the heat)
- 1 Flour/Corn Tortilla Bread
- 3 Egg(s) lightly beaten
- Project Cost
- Almost Nothing
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1
Heat a frying pan over a medium heat. Once at temperature, warm your tortilla on both sides lightly.
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2
Remove tortilla and add your eggs. Basically, you're scrambling them so cook them to your liking.
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3
Once your eggs are done to your liking, put them in a line down the centre of your tortilla. Dump in the spaghetti sauce and chillies, and heat that.
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4
When the sauce is warm enough (we don't need it hot hot hot) put it on top of the eggs, down the middle line of your tortilla.
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5
Spoon over the top your sour cream, sprinkle the chives over the top of it all.
You can eat it like this, or wrap it all up and eat it like that...
Om nom nom!
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