Make and Share Craft Tutorials
About
Published
over 1 year ago
Time
Time:0h05
Difficulty
Pretty Easy
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Minimalist salsa with few ingredients and tastes very similar to Chili's restaurant salsa.
Makes 6-8 servings
1 can (14 1/2-15 oz) diced canned tomatoes
3 tablespoons diced jalapenos (I used 2 fresh jalapenos)
1 TBSP lime juice
1 tsp salt
1/4 teaspoon cumin
1/2 cup onion, diced - I used 1 small onion
Recipe
Ingredients
- 1 Can Tomatoes , diced
- 2 Jalapeno Peppers , diced
- 1 tbsp Lime Juice
- 1 tsp Salt
- 1 tsp Cumin
- 1 cup Onion(s)
- Project Cost
- Cheap
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1
Chop the jalapenos in half, remove the seeds and dice.
Peel onion and dice into pieces.
I used the juice of half of a lime, but you could use bottled lime juice.
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2
Put the above ingredients in a food processor along with the salt and cumin, then open the can of tomatoes.
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3
Run on high speed until pureed, but still a little chunky (around 1 minute).
Store any unused portion in a glass jar in the fridge for about a week.
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