or
Here is the ingredients to make your own adobo seasoning, although the Goya brand is good.
Adobo Seasoning
(makes 1/2 c.)
3 Tbsp. salt
1 Tbsp. onion power
1 Tbsp. garlic powder
1 Tbsp. black pepper
1/2 tsp. oregano
1/2 tsp. chili powder
1/2 tsp. cumin
Combine all and mix well.
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Preheat broiler. Bring a stockpot of water to a boil. Cook grounf beef in large skillet to no longer pink. Drain.
While meat is cooking cut peppers in half lengthwise and remove seeds.
Add pepper halves to boiling water and cook about 4 minutes or until bright green and slightly soft. Remove drain upside down on paper towels. Set aside.
Add beans tomatoes and adobo to meat. Cook and stir over medium heat 5 minutes ot until slightly thickened.
Arrange peppers, cut side up in 13x9 inch pan. Spoon mixture evenlt among each pepper; top with grated cheese. Broil 6 inches from heat 1 minute or until cheese is melted. Goes fantastic with an orange and jicama salad and rice. Serves 4.
Birdy loves raw peppers.
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Asian Vampire
04 Jun 03:07
THESE LOOK DELICIOUS <3 !
Cat Morley
10 Jun 13:10
Mmmm, this looks delicious.
GreenLeaf
11 Jun 09:08
Can't wait to make these :D
sugaree
21 Sep 16:59
i think i will have to try making these sans the meat. perhaps veggie crumbles instead? or i bet even a can of vegetarian chili would work nicely too....
Yomolove
05 Oct 16:58
OHHHH Man this looks soooo gooood.... I will make some tonight... a good treat, Question... did you serve with rice.
Yomolove
05 Oct 17:00
I did'nt see the other pic... that dinner looks good.