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1. 

   

   Lay a fajita bread down on a plate. Sprinkle cheese and mozzarella over one half of the bread.

2. 

   

   Sprinkle on a handful of onions and chicken.

3. 

   

   Finally, sprinkle on a handful of green peppers and black olives.

4. 

   

   Cook on a bbq for 3 minutes, flip over and cook for another 3 minutes until toasted. Slice in to triangles using a pizza cutter and serve.