Chicken Korma

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  Step 1

  Gather all your ingredients. I forgot to put a couple in the pic :3

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  Step 2

  Firstly, you need to prep your chicken. Pour in your natural yoghurt and some salt and pepper. Cover with cling film and chill for 30 minutes.

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  Step 3

  Pour some oil into a frying pan and heat.

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  Step 4

  Then, dice your onion finely.

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  Step 5

  And your coriander.

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  Step 6

  Add the onions into the pan and fry for about 5-10 minutes.
  After the onions are softened, add your cumin, chilli powder, bay leaf, turmeric, coriander, a pinch of salt and pepper, cinnamon and the crushed cardamom seeds.

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  Step 7

  Take the ends of the whole clovers off before adding them!

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  Step 8

  Add the double cream to the mixture,

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  Step 9

  Add peas or mushrooms to the korma if you wish.

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  Step 10

  Drain your chicken from the excess yoghurt. You only want a small amount of yoghurt on the chicken. If the yoghurt doesn't come off, use water.

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  Step 11

  Add the chicken.

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  Step 12

  Start to boil some rice in a sauce pan.

• Step 13

  You can have popadoms or naan bread. We had naan bread with ours.

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