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About
Published about 7 years ago

Time
Time:0h40
Difficulty
So-so

Posted By

Edinburgh, GB
2007
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Deliciously indulgent cherry + almond chocolate muffins.

These are dead tasty and the grease-proof paper packaging is stylish and handy for carrying them around. These are maybe not the best treats if you are on a diet though.


Crafts

Recipe

  1. Step 1 1

    Start sieving the flour in to a bowl.

  2. Step 2 2

    Add the salt and the baking powder.

  3. Step 3 3

    Add the sugar and sieve the remainder of the sieve through.

  4. Step 4 4

    Mix in the chocolate flakes.

  5. Step 5 5

    Mix in the almonds.

  6. Step 6 6

    Mix in the cherries.

  7. Step 7 7

    Whisk an egg in a seperate bowl.

  8. Step 8 8

    Melt the butter and add along with the milk and a shot of ameretto.

  9. Step 9 9

    Mix the wet mixture in to the dry mixture.

  10. Step 10 10

    Cut squares of grease-proof paper. Hold the paper in your hand and place 4 tbsp of mixture in to the palm. Fold up the edges and tie with a piece of string. Pop the parcels on to a baking tray and cook in an oven at 400° for 25 minutes. After 10 minutes remove the strings from the parcels and allow them to fall open before continuing to cook.

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