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Cut squares of grease-proof paper. Hold the paper in your hand and place 4 tbsp of mixture in to the palm. Fold up the edges and tie with a piece of string. Pop the parcels on to a baking tray and cook in an oven at 400° for 25 minutes. After 10 minutes remove the strings from the parcels and allow them to fall open before continuing to cook.
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lynn
Jun 2, 2006 1:36am ago
what type of cherries are you using? Fresh? Marshcino?
These look so yummy!!
Amandagrrl
Oct 10, 2006 8:56pm ago
Love it! I adore your site! And these look so darling, infinitely prettier than those little cupcake liners.
gina
Dec 15, 2006 5:51pm ago
what type of cherries are you using? Fresh?
sheaux
Feb 11, 2007 1:14pm ago
what's the temp, again?? thanks! :D
ʎǝɔɐɹƃ
Mar 16, 2008 6:07pm
I love your fork