Make and Share Craft Tutorials
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Published
about 7 years ago
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These are dead tasty and the grease-proof paper packaging is stylish and handy for carrying them around. These are maybe not the best treats if you are on a diet though.
Crafts
Recipe
Ingredients
- 0.5 cup Sugar
- 0.25 tsp Salt
- 0.75 cup Milk
- 2 cup Plain Flour
- 1 x Large Egg(s)
- 0.25 cup Chocolate Flakes
- 0.5 cup Cherries
- 0.25 cup Butter Unsalted
- 1 tbsp Baking Powder
- 1 shot Amaretto
- String
- 0.25 cup Flaked Almonds
- Sieve
- Grease Proof Baking Paper
- 2 x Mixing Bowl(s)
- Project Cost
- Reasonably Priced
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1
Start sieving the flour in to a bowl.
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2
Add the salt and the baking powder.
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3
Add the sugar and sieve the remainder of the sieve through.
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4
Mix in the chocolate flakes.
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5
Mix in the almonds.
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6
Mix in the cherries.
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7
Whisk an egg in a seperate bowl.
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8
Melt the butter and add along with the milk and a shot of ameretto.
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9
Mix the wet mixture in to the dry mixture.
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10
Cut squares of grease-proof paper. Hold the paper in your hand and place 4 tbsp of mixture in to the palm. Fold up the edges and tie with a piece of string. Pop the parcels on to a baking tray and cook in an oven at 400° for 25 minutes. After 10 minutes remove the strings from the parcels and allow them to fall open before continuing to cook.
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