Cherry Tomato & Kalamata Olive Pasta

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  Step 1

  Get out all your ingredients together. I start with chopping the garlic and olives.

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  Step 2

  I finely chop my 3 cloves of garlic, and then just coarsely chop my olives.

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  Step 3

  Wash your Tomatoes. I happened to have these nice ripe grape tomatoes handy tonight.

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  Step 4

  I chop the Cherry and/or Grape tomatoes in halves. If some are larger I cut them in thirds. But if I use the plum tomatoes, I boil them for a minute in water, and peel the skins and chop.

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  Step 5

  Start up your stove and in a large skillet pour your 3 TBS of Olive oil.

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  Step 6

  Add your chopped garlic and olives and start heating up until golden.
  If you want, you can add some chili pepper flakes if you like it spicy) I did.

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  Step 7

  Meanwhile while waiting, start filling your large pot with water for your pasta. I added some salt in the water. This adds flavor and supposedly makes the water boil a little faster. So because I do this, I don't add salt in the sauce unless for garnishing later if needed, but while making the sauce, I don't add the salt. It's already in the water.

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  Step 8

  While your cooking because someone is hungry and giving you the I'm hungry look, get their food ready as well.

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  Step 9

  Happy kitty.

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  Step 10

  Ok, cat fed, back to dinner:
  Now once your garlic is nice and golden and you can smell the aroma, add the tomatoes and cover.

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  Step 11

  While your water is boiling, bring your heat down for the sauce to medium and cover. If you have a REALLY OLD stove, (like I do) and just numbers, stick with number 3.

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  Step 12

  Once your water is ready, add your pasta and follow the timing specifications to the box. This says 11-12 minutes, I went with 11 since my thermostat on my stove is pretty hot.

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  Step 13

  While your pasta is cooking, stir your sauce and bring that down to number 2. Low heat. Keep covered until your pasta is ready.

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  Step 14

  After the 11-12 minutes are up turn everything off, drain your pasta and add your sauce and toss.

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  Step 15

  On your plate you can garnish (to taste) with salt, grated parmesan cheese and if you want, more chili flakes.
  Serve hot and enjoy your dinner.

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Hella · Rotterdam, South Holland, NL · 60 projects 23rd May 2013

Looks really good! And what a gorgeous cat you have

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