Champagne cocktails never go out of style. This peppy drink fits right in with any menu, from cucumber sandwiches to Thanksgiving turkey.
Lucy Brennan shakes up the cocktail world with more than 60 refreshing drinks brimming with exotic combinations of ripened fruits, herbs, flavorings, and spirits. Guava Cosmos, a martini as smooth as James Bond, a frosty bowl of passion fruit-infused citrus punch. . . Add a few recipes for fruit pures and infused vodkas, the author's signature garnishes (like lollipop rims, citrus twists, and berry picks), and a waterproof clear vinyl jacket, and this handy little book will turn the home bar into a hip and happening hotspot.© 2013 Lucy Brennan / Chronicle Books · Reproduced with permission.
Put the sugar cube in a 6-ounce Champagne flute. Sprinkle all sides of the sugar cube with the bitters. Add the Champagne gradually to prevent bubbling over. Garnish with the lemon twist and serve immediately.