Many of these measurements are left up to interpretation. It all depends on whether you like strong or subtle coffee. I like mine about in the middle. I hope you enjoy!
Almond Joy International Delight Coffee Creamer
Instant Coffee/ Coffee
Powdered Chai Mix
12-13 ounces Water
Gather your ingredients. As you can see I have decaf chai here. That is all my local store carried at the time. Feel free to caffeinate. I am a proud supporter of caffeine!
Now, you need hot water. You can either do this from a kettle or a microwave. I usually put my water in the microwave for about 2.5 to 3 minutes. Again, this all depends on your microwave. I have a pretty old one, so it might not be as strong as newer ones. You want about 12 - 13 ounces. This travel cup holds 16 ounces however you want room to add your other ingredients.
Add one scoop(big, medium, or little) of Instant coffee. If you prefer regular coffee, skip step #1 and #2 and substitute the real stuff. I am usually in a hurry in the morning and instant was just quicker.
Add one scoop(big, medium, or little) of Sugar.
Add one scoop(big, medium, or little) of Chai Mix.
Now add your Almond Joy International Delight Coffee Creamer. I add about 1 - 2 ounces. However, if you really, really like it add more.
Now you are done! You can even eat a muffin with it. :)