In short, slice up stuff, oil and pepper it, grill it, cut it up, add oil and vinegar, eat it!
yummy & fresh salad that goes with just about anything!
I grew up eating fresh corn from the field behind our house!
Cooking squid hot and fast is one of my favorite preparations.
Can be whipped up in 30 minutes and used lots of perishables from the fridge.
Wheat Berry Salad with Roasted Beets, Kale, Toasted Walnuts, and Sesame Tahini Dressing