Cat Steamed Buns

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  Step 1

  Whisk together the yeast, warm water and mazola oil.

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  Step 2

  Whisk together the flour, sugar and baking powder. Create a well in the middle and pour in the water.

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  Step 3

  Mix together into a thick sticky dough, cover and leave to rise for an hour.

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  Step 4

  Knead the dough again and cut into 12 small balls. Cut 12 squares of parchment paper and place a dough ball on top of each.

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  Step 5

  Flatten the dough into a disk and place a spoonful of filling in the middle.

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  Step 6

  Fold the top of the disk down over the filling and press around the edges to seal.

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  Step 7

  Fold the top two corner upwards to look like cat ears. Leave the buns to rise for 45 minutes.

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  Step 8

  Use an edible marker pen to draw cat faces on your buns and then brush with a little mazola oil.

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  Step 9

  Steam the buns for 8 minutes and serve.

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  Step 10

  You can also freeze the buns to eat later and warm them up by steaming them for 4 minutes.

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Tilda · Malmö, Skane County, SE · 36 projects 28th May 2015

So. Cute. *w*

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