KMOM14
Dragonsinger
Anna D.
Chrystal J.
GreenLeaf
LILY 
Scarlet R.
Sleepy_Lime
Lauren C.
Ani W.
chikbrite
kzk
singourney added Convertible/Infinity Dress to their favorite projects- miriam added Totally Do Tt Y About Hello Kitty Reversible Bag! to their favorite projects
- kasper k. added Delicious Food Charm Bracelet to their favorite projects
- Mirriam P. added Ruffle Skirt to their favorite projects
- kasper k. left a comment on Delicious Food Charm Bracelet
- gerlie l. joined Cut Out + Keep
- kasper k. added Best Friends Knitted Braclete to their favorite projects
Laurel S. added T Shirt Mini Dress to their favorite projects
leila deli added Beautiful Paper Snowflake to their favorite projects- Mireia F. joined Cut Out + Keep
- leila deli added DIY Envelopes to their favorite projects
- Gerlie L. joined Cut Out + Keep
- Li Ping T. added Re Use, Recycle. Turn Old T.shirts Into Cushions to their favorite projects
- Li Ping T. is now friends with Crafterella
- Gerlie L. is now friends with Crafterella
- Li Ping T. added T Shirt Shrug to their favorite projects
rizuza t. added Cutting Corners Bookmark to their favorite projects
Marieke added Embellishing A Dress to their favorite projects- Julie S. joined Cut Out + Keep
*Rachie Homemaker* left a comment on Fisherman's Net Fringed Wrap
You Will Need
Carrot Ginger Biscuits
Yummy treats for special breakfasts
Share on: Facebook | Twitter | StumbleUpon
Add to a List Add to Favorites Add Your Version
-
Preheat oven to 400 degrees.
-
In a bowl, combine flour, baking powder, baking soda, salt and sugar and stir well to combine.
-
Cut butter into the flour mixture until the mixture resembles very coarse sand. Add the buttermilk and vanilla, stir to combine.
-
Add carrot and ginger and stir to distribute well.
-
Roll the dough into a ball and then press gently into a disc about an inch thick. Place the disc of dough onto a parchment lined baking sheet. Cut the dough disk into six wedges.
*You can also cut into rounds and press into shaped, greased tins. -
Separate the wedges so there is at least an inch between each of them. Brush the tops and sides with 1 tbsp buttermilk (total for all) and sprinkle generously with the coarse sugar.
-
Bake 15-18 minutes, until lightly browned.
More from CookiesSee All »
See more Baking
People who love this project (16)See All »
Posted By:jojobeandesigns »
March 24, 2009 14:11
Popular tags: Halloween, Costumes & Cosplay, Dressmaking / Tailoring, Painting & Decorating, Decorating, Construction, Christmas, and Decorating
Get the latest projects!
Become a Fan on Facebook
or
Follow us on Twitter
Stumble This
Feeds
Sorry...
You need to Sign Up and log in to leave comments
KMOM14
24 Mar 15:04
Sounds delicious! Will have to try this sometime.
Adalid A.
06 Aug 02:57
how much sugar is needed?!