About
Moist Carrot Cake
This is a delicious, moist carrot cake.
The recipe makes two 9 inch sponges.
I use butter icing to stack & top the cakes but they taste good without.
-
Emma H. favorited Carrot Cake
21 Sep 20:15
-
Super Madcow published their project Carrot Cake
20 Sep 21:52
-
Step 1Heat oven 160/ gas 3.
Mix all dry ingredients together.
-
Step 2Mix all wet ingredients together.
-
Step 3Mix wet & dry ingredients together.
-
Step 4Pour into tins & bake for 1 hr 15 mins.
-
Step 5Allow to cool in tin.
Remove from tin & cool completely.
-
Step 6Sandwich together with butter cream icing or leave plain.
-
Step 7Serve.
