About
No milk or cream required to make - great topping for ice cream
This recipe is adapted from this recipe at Food.com by celestial_star03.
The above doesn't have the crispy rice cereal in it as I prepared it in advance for a Carmel Apple Pizza (will post that on 10/20/11 as it is part of food challenge by Lady Behind The Curtain) but I did also try it on ice cream mixing in the cereal after heating and it was delicious.
-
Rachael H. added Carmel Crunch Topping to Food
24 Jan 20:18
-
Jasinta M. added Carmel Crunch Topping to Sweet Tooth
30 Mar 23:19
-
Step 1Melt the butter in a pan. Saute the almonds over medium-low heat for approximately 5 minutes or until the almonds brown.
-
Step 2Add the corn syrup, water and brown sugar to the pan and mix thoroughly.
-
Step 3Add peanut butter and mix. Cook for 4-5 minutes until it becomes bubbly and starts to thicken up.
If serving over ice cream, add crisp rice cereal and stir in and the spoon over ice cream.
-
Step 4If storing, do not add Crisp Rice cereal until just before ready to serve. Heat up first (put in bowl and microwaved) then add Crisp Rice cereal and pour over ice cream.
