Make and Share Craft Tutorials
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over 1 year ago
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This recipe is adapted from this recipe at Food.com by celestial_star03.
The above doesn't have the crispy rice cereal in it as I prepared it in advance for a Carmel Apple Pizza (will post that on 10/20/11 as it is part of food challenge by Lady Behind The Curtain) but I did also try it on ice cream mixing in the cereal after heating and it was delicious.
Crafts
Recipe
Ingredients
- 1 cup Chopped Almonds
- 1 cup Light Corn Syrup
- 1 cup Brown Sugar , packed
- 1 cup Peanut Butter
- 1 cup Water
- 1 cup Rice Krispies or Crisp Rice Cereal
- Project Cost
- Cheap
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1
Melt the butter in a pan. Saute the almonds over medium-low heat for approximately 5 minutes or until the almonds brown.
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2
Add the corn syrup, water and brown sugar to the pan and mix thoroughly.
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3
Add peanut butter and mix. Cook for 4-5 minutes until it becomes bubbly and starts to thicken up.
If serving over ice cream, add crisp rice cereal and stir in and the spoon over ice cream.
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4
If storing, do not add Crisp Rice cereal until just before ready to serve. Heat up first (put in bowl and microwaved) then add Crisp Rice cereal and pour over ice cream.
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