About
Turkish delight with a Cardamom Gin infused twist!
Chewy and sweet, this turkish delight is infused with cardamom gin to give it a surprising spicy twist.
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Risa.Hanae (JapZilla) favorited Cardamom Delight
16 May 23:24
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Ariane D. favorited Cardamom Delight
04 May 04:04
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Chudames favorited Cardamom Delight
06 Apr 22:55
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Anna Bean favorited Cardamom Delight
24 Feb 19:45
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Nichole V. favorited Cardamom Delight
24 Feb 11:18
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ale_corason favorited Cardamom Delight
22 Feb 04:35
- blouhell added Cardamom Delight to Food 21 Feb 06:32
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Cat Morley published her project Cardamom Delight
13 Feb 14:08
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Step 1Stir together the sugar, cornflour, water, gin in a sauce pan and squeeze in the lemon juice. You can add a couple of drops of yellow food colouring if you wanted your candy to have a vibrant colour!
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Step 2Heat and stir until the candy begins to simmer. Turn down the heat a little if it begins to boil.
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Step 3After about 15 minutes, the candy should be starting to thicken but still be easy enough to strip. Remove it from the heat and stir in the packet of vege-gel.
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Step 4Coat a small baking tin with cling film and pour in the candy, leaving it to set for a couple of hours.
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Step 5Cut into bite size cubes and enjoy!
Tip: it can be quick tricky to cut but I used a pair of kitchen scissors which made it much easier.
