This is a really easy recipe that you can treat like a richer (heavier and sweeter) version of whipped cream.
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Cannoli Filling
Great to dollop on all sorts of desserts!
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The basic rule is that you should put 1 part sugar to 2 parts ricotta. I used a half cup sugar and a cup ricotta.
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Depending on the consistency of your ingredients, you might want to push 'em through a stainer first, but this is optional.
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Mix the ingredients well and then add a bit of flavoring (also optional). My absolute favorite is orange blossom water, but anything like that is great! Try: rose water, vanila, almond extract, chocolate flavor.....ect.......
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Mix, and it's ready to top all sorts of desserts!
For one idea, see my new recipe for a gingerbread parfait!
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Posted By:Molliewobbles »
December 15, 2007 18:57
Popular tags: Painting & Decorating, Revamping, Dressmaking / Tailoring, Clothing & Fabric, Gothic, Christmas, Decorating, and Halloween
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northernstar
15 Dec 22:28
I like that you can add the different flavours :D Looks nice and easy too yay
Roma
16 Dec 18:54
you should now tell us how to make Cannolis ;-)
Molliewobbles
16 Dec 22:08
Sorry.......I have no clue.
Courtney Couture
18 Dec 00:17
hehe....thats funny cuz at school were doing a basketball unit and my team is the Canolis II, cuz my soccer team was the Canolis.....:Dlol
Elizabeth H.
10 Sep 16:34
I have to stop getting on here while I'm hungry cause I just want to leave work right now and go make this :D