Who doesn't love candy corn? It's a Halloween staple. Like every kid, I use to bite off the white tips and pretend they were vampire fangs. I couldn't help eating one or two, even when I was working on this candy corn cupcake stand.
Trace and cut one sheet of glitter card stock using the 10" cake circle as a template.
Glue the card stock on top of the white side of the cake circle.
Cut 3/16" strips of the card stock and glue to the sides of the cake circle.
4
Now for the fun part. Glue candy corn along the edge of the cake circle.
Repeat steps 1 through 4 with the 14" cake circle.
6
Fill the glass vase with candy corn. Then put two-sided tape along the lip of the vase and set the 10" cake circle on top.