1
Pick whatever cake mix you like and cook as directed on the box
2
After cake is fully cooked and slightly cooled crumble into a bowl
3
Then mix a entire frosting container of a complimentary flavor.
4
Form into balls
5
Melt almond bark, then put cake balls into almond bark (easiest with a fork), then put onto wax paper.
6
Then put skewer sticks (break in half) into cake balls. Let stand until almond bark has hardened.